VEGETARIAN AND HARD DOG
- Gluten-free, lactose-free and grain-free
- Contains only cow's milk
- Mix leftovers into popped cheese
Chewable bones made of cheese? Yes, and the combination of the good cheese taste and the hard texture may be the reason why dogs like the oblong and angular chewable bone so much.
Cheese bars come from the company SWISSCOWERS and are manufactured in Switzerland and are made from 100% Swiss cow's milk. The handmade and hard cheese bone contains no additives, preservatives or dyes. And given the short list of ingredients, it goes without saying that the chewable bone is gluten-free, grain-free and of course also vegetarian.
For 80 grams of chewable bone, it takes almost two liters of milk. This means that a cheese bar is rich in protein, calcium and healthy fats. It also contains naturally occurring lactobacilli and bifidobacteria that can help your dog's digestion.
The chew bone can be given to dogs older than six months.
If there are small pieces of the bones that you are afraid your dog will choke on, don't throw them away! Instead, put the pieces in the microwave and pop them. In about 30 - 90 seconds, depending on size, the cheese bar leftovers can turn into popcorn-like treats. See the last picture that shows just popped cheese bones.
SIZE
Available in two different sizes; small and large.
Small: contains 3-4 legs. The dimensions are about 13-15 cm long, width and height about 1.5 cm. Weight 80 grams.
Large: contains one large leg, about 13x 4x2 cm. Weight 80 grams.
Because the chew bones are handmade, their size can vary quite a bit.
CONTENTS
99.8% Swiss milk, yoghurt, casein, minerals.
Analytical constituents:
Crude protein 64.3%, crude fat 14.5%, crude ash 8.9%
